Elevate your mornings with our perfect cappuccino recipe. Indulge in the harmony of espresso, velvety milk, and delicate foam.
1 shot of freshly brewed espresso 1/3 cup of whole milk 1/3 cup of heavy cream 1 tablespoon of granulated sugar (adjust to taste) Cocoa powder or cinnamon for garnish (optional)
Start by brewing a shot of espresso using your espresso machine or a stovetop espresso maker. Ensure it's rich and concentrated for the best flavor.
In a small saucepan, combine the whole milk and heavy cream. Heat the mixture over low to medium heat. This should take about 2-3 minutes.
Once the milk is heated, remove it from the heat source and use a milk frother to create a thick, creamy foam.
Pour the freshly brewed espresso into a cappuccino cup or a small coffee mug.
If you like your cappuccino sweet, add a tablespoon of granulated sugar to the espresso and stir until it dissolves. Adjust the amount of sugar to your taste.
Carefully pour the frothed milk into the cup with the espresso. Hold back the foam with a spoon to let the liquid milk flow first, then spoon the foam on top.
If you want to add a touch of flair to your cappuccino, sprinkle a pinch of cocoa powder or cinnamon over the foam for a beautiful and aromatic finish. Now Enjoy.