Coffee is a very versatile drink that offers a range of possibilities in relation to the nuances of flavors and aromas to consumers, among the different types on the market, How to Make Expresso Coffee?
Espresso coffee has very characteristic properties that make it so appreciated by World and, to prepare this drink in the best way. You must take into account some aspects such as the type of bean, the proportion of powder to water, and, above all, the time. of extraction.
Want to know more about this process? This text is for you! We have separated some information about what defines a good espresso, as well as unmissable tips so you can prepare it in the best way and enjoy the perfect drink in your everyday life in a simple way. Check it out below!
What Defines a Good Espresso?
The espresso coffee production process is designed to maintain the maximum quality of the natural properties and intensify them. therefore, the taste of the drink must be highly harmonious, with acidity, sweetness, and bitterness in the right measure.
In addition, depending on the type of grain and the different processes carried out during production, especially in relation to roasting, the final result can offer different nuances, as well as almonds, caramel, chocolate, fruits, and even nuts.
Another point that defines a good espresso is the thickness and color of the cream of the drink since it needs to have a hazelnut tone and be very thick. Regarding the coffee body, it depends a lot on the person’s taste and varies from a more striking and full-bodied to a smoother one.
Finally, it is important to analyze the residual flavor of the coffee and its characteristics, since a good espresso leaves a sweeter taste, which can be either mild or intense, and has some notes that can resemble chocolate, hazelnut or caramel and combined with the bitterness in the right measure that this drink has.
Taking into account all these points, you can define a good espresso during a tasting or even when preparing it at home.
8 Tips for Brewing the Perfect Espresso
What are the main points to observe when defining a good espresso, you already know, but what about what to do to prepare a quality espresso in your daily life?
With that in mind, we have brought you 8 tips that will help you when producing your espresso coffee and will guarantee the perfect drink in the final result. Read on and learn all about how to make the perfect espresso!
(1) Any grain, as long as it is of good quality, will do.
Contrary to what many think, there are no specific beans for the production of espresso coffee in the current market, so don’t worry about looking for this type of product.
What you should look for are quality beans, above all, as this will define the final result of your espresso, as well as be useful for any other preparation.
However, some methods demonstrate more the quality, notes, and acidity of the grain, so you can pay attention to these details when buying.
(2) Prefer Fresh Beans
An important point when preparing your perfect espresso is to give preference to fresh beans, that is, those that have recently gone through the roasting process, as this ensures greater preservation of their natural properties.
(3) Grind the coffee just before brewing.
Another essential tip for preparing your espresso is to grind the coffee right before starting the processes, to ensure a fresh grind in your production.
In addition, it is important to use a quality grinder to keep the powder very uniform, as well as to grind the fine type, the most used in the preparation of espresso coffee.
(4) Preheat Everything
Espresso is usually served in smaller amounts than other types of espresso, so it also cools down faster.
So, a useful tip for your day-to-day is to heat the cup when serving your espresso, so it stays at the right temperature for longer.
(5) Use the correct proportion of powder and water
The right proportion of powder and water at the time of preparation is essential to guarantee a more satisfactory result from your espresso. And for this, you must use the measure of 7 g of coffee to 50 ml of water.
(6) The more accurate the better
Any preparation becomes more practical and assertive with precision during the processes and with your espresso, it would be no different.
Therefore, always try to have a Digital Scale close to you to ensure the exact proportions of the ingredients, so your espresso will be perfect.
(7) Attention to temperature and water quality
In addition to the coffee itself during the preparation of your espresso. Water is another essential ingredient and, therefore, you must pay attention to the correct temperature and quality.
It is always recommended to use mineral water at a temperature of 90ºC, to obtain the best final result.
(8) Extraction time is also important
An important differential of espresso coffee in relation to other types of this drink is the extraction and, therefore, you must always keep the ideal time for this process.
The idea is to extract for about 25 to 35 seconds for every 50 ml of coffee you are going to prepare.
As espresso coffee is famous for its unique flavors and characteristic nuances. This last tip is for you to enjoy every detail of your drink.
So, you can drink some sparkling water before having your espresso, so you have a unique experience in terms of the flavors of the drink.